Cook Ii

1 week ago

Regina, Canada DoubleTree by Hilton Hotel & Conference Centre Regina Full time

**DoubleTree by Hilton Hotel & Conference Centre** has an exciting opportunity for an early morning **Line Prep /Breakfast Cook **to join our culinary team
This is a permanent position with opportunity to support both our WildSage Restaurant and Banquet event departments. Hours will range from 4:30am to 12:00 noon. The more availability you have will provide opportunity for more hours.

Main Duties & Responsibilities:

- Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards for both Restaurant and Banquet functions
- Prep and fill stations, ensuring minimum food spoilage
- Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
- Under direction of the Sous Chefs, daily review of banquet and catering functions
Maintain all occupational standards i.e. Food Safe, WHMIS and OHS

Preferred Education & Qualifications:

- minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- attention to detail ensuring utmost quality at all times
- Food Safe and WHMIS Certifications required
- will provide training

DoubleTree offers:

- Competitive wages
- Tuition reimbursement program
- Hilton employee hotel discounts globally
- Health/Dental benefits package
- An amazing team with an internally celebrated culture of recognition

**Job Types**: Part-time, Permanent

**Salary**: $16.31-$17.49 per hour

Expected hours: 24 - 32 per week

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Tuition reimbursement
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Do you have reliable transportation to downtown for 4:30/5am every morning?

**Experience**:

- restaurant cooking: 1 year (required)

Work Location: In person

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