
Line Cook/prep Cook
3 weeks ago
'''Duties:'''
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
'''Requirements:'''
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well in a team setting
- Excellent communication skills
**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 30 per week
**Salary**: $13.00-$14.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Regina, SK S4R 1H1: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)
Work Location: In person
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