Line Cook
6 months ago
Would you like to explore the world of Japanese cuisine, particularly focusing on yakitori and ramen? Our new Japanese head chef, who has spent years perfecting their skills in Vancouver and Toronto, is eager to show you the way. Get ready to learn and grow with us - we're excited to provide you with valuable insights
We are looking for a Prep Cook with or without previous experience. We are willing to train the right individual. We are looking for a hard-working and responsible individual to join the team. Knowledge in Asian cuisine is an asset but not required. Must be able to work on weekends and some holidays.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15-40 per week
**Salary**: $13.00-$17.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Regina, SK: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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