Executive Head Chef
2 months ago
**Job Overview** - **Head Chef**
As the Head Chef, your primary responsibility will be to oversee, coordinate, and evaluate the activities of kitchen staff and food production teams to ensure the smooth operation of our kitchen.
**If you join our team as the Head Chef, your role will involve**:
- Taking charge of menu development, staffing, scheduling, and fostering positive relationships with clients and customers.
- Leading and managing all aspects of food preparation and service.
- Managing day-to-day kitchen operations,
- Monitoring and managing food, labor, and overall operational costs.
- Handling special catering events as needed.
- Performing administrative tasks such as completing weekly purchase reports, scheduling staff for events, managing inventory, and holding daily production meetings.
- Ensuring strict adherence to health and safety regulations, including compliance with the Occupational Health and Safety Act, WHMIS, and internal safety programs.
- A post-secondary education in culinary arts or a related field.
- At least three years of experience in kitchen management,
- A creative flair for incorporating modern food trends and innovative presentations into your dishes.
- Strong communication, interpersonal, and organizational skills.
- The ability to thrive in a fast-paced environment while maintaining attention to detail and precision.
- Flexibility with work hours, including availability on weekends.
- Proficiency in performing administrative duties and familiarity with Microsoft Excel and Word.
**Job Types**: Full-time, Permanent
Pay: $43,952.13-$82,062.02 per year
Additional pay:
- Bonus pay
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
Work Location: In person
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