Executive Head Chef

6 days ago


Toronto, Ontario, Canada Nino D'Aversa Bakery Full time

The Nino D'Aversa Bakery is seeking an Executive Head Chef to oversee the management of our kitchen operations. This is a critical role that requires strong leadership skills and the ability to work in a fast-paced environment.

About the Job

As an Executive Head Chef, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff and helpers. You will also be responsible for maintaining inventory and records of food, supplies, and equipment, as well as cleaning kitchen and work areas.

The ideal candidate will have experience in a similar role and possess strong organizational and time management skills. You must be able to work under pressure and maintain attention to detail. A criminal record check will be required.

Responsibilities
  • Plan menus and estimate food requirements for realization.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking, and handling of food.
  • Order supplies and equipment.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas.
  • Manage kitchen operations.
Requirements
  • Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months.
  • Attention to detail.
  • Fast-paced environment.
  • Repetitive tasks.
  • Work under pressure.
  • Flexibility.
  • Initiative.
  • Judgement.
  • Organized.
  • Reliability.
  • Team player.
  • Time management.
Benefits
  • $40,000 - $60,000 per year.
  • Temporary Work Term.
  • 40 hours per week.
  • English Language Required.

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