Busser, Seasonal

**Working Title**:Busser, Seasonal
**Employment Status**: Seasonal
**Starting Hourly Rate**: 17.00
**Address**:7000 143 St NW Edmonton AB T6H4P3
**New Hire Schedule**:morning, day,evening

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Levy Canada?** Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

**Job Summary**:
**How you will make an impact**:
You will be responsible for setting and clearing tables, stocking all service stations and assisting with meal services.

**As a Busser, you will**:

- Quickly clear dirty table settings and prepare table for resetting; promptly and consistently reset all service ware as instructed
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen, and condiments; wipe down booths and chairs, move tables and chairs, and clean floors as necessary
- Serve guests beverages, bread and butter and replenishes as necessary; assist servers with food and beverage service
- Transport all dirty tableware from dining room to dishwashing area
- Perform any general cleaning tasks using standard cleaning products as assigned by supervisor
- Fold napkins throughout the day to maintain an adequate supply
- Perform all assigned side work, including replenishing condiments and restocking side stands
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests

**About you**:

- You must have a valid Food Handler Certificate or provincial equivalent
- Previous work experience or training is an asset
- Attention to detail and a strong sense of urgency
- Excellent communication skills
- Ability to work in a fast paced and high-volume environment
- Demonstrate positive attitude and professional demeanor
- Ability to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Physical ability to carry out the duties of the position