Line Cook
3 days ago
This position requires skill in working with a Char Broiler, Flat-top, Pan Work and Deep Fryers. You will be dealing with Steaks, Burgers, Fish, Pasta, Breakfast, and Deep Fried goodness. The ability to be well organized and a good multi-tasker is important, as working in the middle and calling board will be a main feature of this job.
You will need the ability to adhere to franchise guidelines as per plating and preparation requirements.
We have a great team of professional and calm headed individuals on our kitchen team, and even under stress when it is busy it can be a fun team environment to work in. We take great pride in our Kitchen and Front of House team. A calm and collected personality would fit greatly in this role.
EXPERIENCE:
Ideally, 4 years
**Job Type**: Full-Time
**Salary**: $16.50 to $18.50 /hour, co-paid medical & dental benefits, plus $2+/hour tip out (wage will be determined based on level of experience)
**Job Types**: Part-time, Full-time
**Salary**: $16.50-$18.50 per hour
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evenings
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax, NS B3S1G9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 4 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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