Line Cook

3 days ago


Halifax, Canada Halifax Tower Hotel Full time

Line cook ( Line Cook - Breakfast/Events ) ( NOC: 6242 )
Job Types
Regular job

Terms of Employment:
Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening

**Salary**:
Starting: $16-$20 Hourly, for 40.00 Hours per week
Anticipated Start Date:
As soon as possible

**Location**:
Halifax, Nova Scotia
Skill Requirements:
**Education**:
Completion of high school

Credentials (certificates, licenses, memberships, courses, etc.):
Food Safe Certificate,

**Experience**:
3 years to less than 5 years

Languages:
Speak English, Read English, Write English

Work Setting:
Hotel

Cuisine Specialties:
Canadian, Greek, Italian, Mexican, Vegetarian

Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared:
Breakfast, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with mínimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Clean kitchen and work areas

Employer:
Halifax Tower Hotel
How to Apply:
By E-mail

**Job Type**: Part-time

**Salary**: $16.00-$19.70 per hour

**Benefits**:

- Extended health care
- Language training provided
- Paid time off

Schedule:

- 8 hour shift

Supplemental pay types:

- Bonus pay
- Tips


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