Line Cook
3 days ago
Line cook ( Line Cook - Breakfast/Events ) ( NOC: 6242 )
Job Types
Regular job
Terms of Employment:
Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
**Salary**:
Starting: $16-$20 Hourly, for 40.00 Hours per week
Anticipated Start Date:
As soon as possible
**Location**:
Halifax, Nova Scotia
Skill Requirements:
**Education**:
Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.):
Food Safe Certificate,
**Experience**:
3 years to less than 5 years
Languages:
Speak English, Read English, Write English
Work Setting:
Hotel
Cuisine Specialties:
Canadian, Greek, Italian, Mexican, Vegetarian
Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared:
Breakfast, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with mínimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Clean kitchen and work areas
Employer:
Halifax Tower Hotel
How to Apply:
By E-mail
**Job Type**: Part-time
**Salary**: $16.00-$19.70 per hour
**Benefits**:
- Extended health care
- Language training provided
- Paid time off
Schedule:
- 8 hour shift
Supplemental pay types:
- Bonus pay
- Tips
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