Line Cook
6 months ago
Essential Job Duties:
- Reports to work on time and in proper uniform.
- Works in designated station as set by Manager or Kitchen manager.
- Produces a quality product timely and efficiently for guests and staff.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in accordance with prescribed recipes.
- Slices, grinds, and cooks meats and vegetables using a full range of cooking methods.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed. Restocks and preps station for the next shift.
- Assists in training & development of Prep cooks and may periodically train new employees or staff from other departments..
- When required, works dish machine to properly and safely clean dishes, utensils, pots, pans, and glassware.
- Complies with all health and safety codes in handling and storage of all food products and kitchen equipment.
- Follows all company policies, regulations, and standards as set by the Company.
- Works in other departments or positions as requested.
Physical Requirements:
- Lift, carry, push, pull, and place objects weighing up to 30 pounds
- Standing for extended periods of time
Qualifications:
- Line cook experience in high volume kitchens required.
- Must have general knowledge of all areas of food preparation, specifically cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Strong knife skills required.
- Ability to multi-task and satisfactorily accomplish tasks as directed
- Must be able to multi-task, maintain composure and work efficiently during periods of high volume and stress.
- Must be knowledgeable in plate presentation - depth, flavor and guest needs.
- Must be familiar with the operation of kitchen equipment.
- Must have capability to demand quality and maintain guest satisfaction with tact and discretion.
- Should be able to communicate, read and write clearly and effectively.
- Good organization and communication skills required.
- Strong interpersonal skills required.
- Must be pleasant, helpful, friendly, outgoing, enthusiastic and courteous in dealing with co-workers.
- Must be team-oriented, positive and upbeat.
- Must possess current Food Safety certification.
**Job Types**: Permanent, Full-time
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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