Restaurant Manager
2 months ago
Job description
The Bench is a delightful family-friendly casual dining experience situated within Cardel Rec South on the second floor, conveniently nestled between Arena 3 and 4. As we continue to strengthen our roots in the community, we strive to create a welcoming environment with great food and service.
- **Responsibilities**:_
- In coordination with the Director, Chef and Assistant Manager, oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
- Develop and implement strategies to increase sales and profitability
- Menu development
- Monitor liquor inventory levels and order supplies as needed
- Train and mentor staff members to provide excellent guest experiences
- Handle customer complaints and resolve issues in a professional manner
- Taking orders from guests, organizing inventory, preparing food and drinks
- Manage Front of House scheduling
- Coordinate events
- **Requirements**_**:
- Must have Pro-serve certification
- Previous experience in a restaurant management role is mandatory
- Strong leadership skills and the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Liquor inventory management and vendor relations
- Knowledge of food safety regulations and best practices
- Budgets and Reporting
- POS -PIXELPOINT maintenance
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as needed
- Outgoing personality
- Excellent interpersonal skills
- Strong sense of accountability
- Ability to pass a criminal records check with vulnerable sector
This is an excellent opportunity for a responsible, experienced restaurant leader who understands the importance of community.
Additional pay:
- Tips
**Benefits**:
- Employee Health Benefits
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
**Job Types**: Full-time, Permanent
**Benefits**:
- Casual dress
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Night shift
**Experience**:
- Food safety: 1 year (required)
- Restaurant management: 1 year (required)
- Administrative experience: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
Expected start date: 2024-10-31
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