Foh Shift Leader @ Orchard Restaurant

5 months ago

Calgary, Canada Orchard Restaurant Full time

**Position Available: FOH Shift Leader**

By creating an atmosphere of casual elegance, Orchard Restaurant strikes the optimal balance between luxury and accessibility. Located at the base of Calgary’s premier luxury residential project, SODO, Orchard sits just outside the downtown core. The well-appointed dining room is reminiscent of European supper clubs, with ample seating, a custom-fabricated bar and a series of chandeliers which envelop the space in a warm, inviting glow. Orchard is open seven days a week, and is a destination restaurant for both downtown and the surrounding area.

Management plays a critical role in leading AND supporting the team. We are seeking a Shift Leader who has an eye for the big picture, while being aware of the details. A great manager is someone who wants to see more for their team, their space, and themselves. If you are willing to rise to the challenge, and think a dining experience can be made better by your actions, we want you to work with us at Orchard Restaurant.

**Responsibilities**:

- Cliffs Notes: Be a leader; help others succeed, see the bigger picture, and play to win._
- Organizing and delegating tasks for the opening, closing, and weekly duties to staff.
- Teaching staff about general protocols, methods, and positive habits at Orchard.
- Managing and organizing reservations using booking software.
- Completing or delegating weekly inventory and par sheets, and using this information to submit shopping lists on Slack, and liquor orders to Orchard liquor suppliers.
- Communicating with management to restock supplies and manage decor.
- Actively looking for ways to improve and optimize Orchard’s operations.
- Complete the cash out and day end on the POS system at Orchard.
- Electing specific staff members to take responsibility for tasks, and restaurant goals.
- Actively communicating with staff, and enabling staff to grow and succeed in Orchard’s environment.
- Coordinating FOH and BOH staff to limit wastage, and or exceed sales and margin targets.
- Other duties and responsibilities as required.

**Qualifications**:_Cliffs Notes: Be able to balance responsibilities with leadership, new skills, and personal growth._
- 3 years in the restaurant industry with at least 1 years experience in a management role
- Strong experience with serving and understanding wine, cocktails, and palate
- Working knowledge of Google sheets and docs
- Understanding of inventory management and systems
- Understanding of menu organization and recommendations
- Leadership experience with ability to work within a variety of conditions
- Experience providing and receiving direct and honest feedback
- Organized, driven and determined to achieve and be better
- Experience with TouchBistro would be an asset
- Be available to work a flexible schedule including late nights, weekends, and holidays.
- Pro-Serve Certified.

Pay: From $18.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount

Flexible Language Requirement:

- English not required

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Tips

**Experience**:

- management: 1 year (required)

Work Location: In person

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