restaurant manager

6 months ago


Calgary, Canada Rozzini's Restaurant Full time
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 yearsTasks
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Manage events
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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