![Steele & Clover Public House](https://media.trabajo.org/img/noimg.jpg)
Head Cook
2 months ago
Receiving customer orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Developing recipes that comply with company policy
- Experience in using different cooking tools, equipment, and utensils
- Expert knowledge of various cooking methods and procedures
- Strong communication skills, both written and verbal
- Understanding of food preparation techniques
- Able to withstand long hours of standing, bending, and moving around
- Basic knowledge of mathematics to make correct measurements of ingredients
- Ability to follow recipe instructions
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$21.00 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Port Colborne, ON: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 2 years (preferred)
Work Location: One location
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