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Ethnic Food Cook

2 months ago

Winnipeg, Manitoba, Canada Pampanga Restaurant & Banquet Hall Full time
Job Summary

We are seeking a skilled Ethnic Food Cook to join our team at Pampanga Restaurant & Banquet Hall. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including Filipino cuisine.

Key Responsibilities
  • Menu Planning: Plan and prepare menus for our restaurant, taking into account seasonal ingredients and customer preferences.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to health and safety standards and ensuring that all food is prepared and served to the highest quality.
  • Staff Training: Train and mentor junior staff members in food preparation, cooking, and handling techniques.
  • Inventory Management: Maintain accurate inventory records and manage food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleaning and Organization: Clean and maintain the kitchen and work areas, ensuring a safe and efficient working environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Asset Languages: Tagalog.
Work Environment

Our restaurant is a fast-paced environment, and you will be required to work in a physically demanding role, standing for extended periods. You will be expected to work under pressure and maintain attention to detail.

Personal Suitability
  • Dependability: You will be reliable and dependable, ensuring that you meet deadlines and commitments.
  • Flexibility: You will be flexible and adaptable, able to adjust to changing circumstances and priorities.
  • Initiative: You will take initiative and be proactive in your work, seeking opportunities to improve processes and procedures.
  • Judgement: You will use your judgement and discretion to make informed decisions, ensuring that you act in the best interests of the restaurant and its customers.
  • Organized: You will be organized and able to prioritize tasks, managing your time effectively to meet deadlines.
  • Reliability: You will be reliable and trustworthy, maintaining confidentiality and discretion when handling sensitive information.
  • Team Player: You will be a team player, working collaboratively with colleagues to achieve common goals and objectives.
  • Time Management: You will be able to manage your time effectively, prioritizing tasks and meeting deadlines.