Restaurant Supervisor

5 months ago

Winnipeg, Canada Sparrow Hotels Full time

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

**Sparrow Hotels is excited to be recruiting for a Restaurant Supervisor at our Wyndham Garden Winnipeg Airport location to oversee the daily operation of the hotel.**
- **Shift Time: 6:30am Shift Starts are required.**

Wyndham Garden is a full-service hotel located on the first Urban Reserve in Winnipeg; the Long Plain Madison Reserve located on Treaty 1 territory. The hotel is owned by Long Plain First Nation and is operated by Sparrow Hotels. The hotel features 132 guest rooms, pool, waterslide, fitness center, 5800 square feet of flexible meeting space, dining room, café, and 230 parking stalls.

**Restaurant Supervisor**

This position will be responsible for overseeing all operations on the hotel restaurant floor. Ensuring the highest standards of customer expectations and services are met or exceeded. Maintaining prompt, courteous and professional service to restaurant guests whenever the situation arises.

**Duties**:
1. Facilitate a consistent onboarding/training process for all new employees and ensure existing employees are adhering to all policies and procedures.

2. Organize, support, and inspire staff to provide exceptional service.

3. Respond to staff needs professionally and respectfully.

4. Develop and build team relations.

5. Maintain inventory control of liquor, food, utensils, and dishware.

6. Manage cash and conduct procedures for till count and change -over.

7. Perform the audit, balancing cash, and sales.

8. Oversee maintenance and upkeep of equipment, supplies, facility, etc.

**What you bring to the table**:
1. Previous Restaurant Supervising Experience (2+ Years)

2. Smart Choices Certificate

3. A positive and hardworking attitude

4. High attention to detail and organization

**Salary**: $16.50-$17.50 per hour

**Benefits**:

- Company events
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Every Weekend
- Monday to Friday

**Experience**:

- Restaurant Supervising: 2 years (preferred)

Work Location: In person

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