Pastry Cook

3 weeks ago

Calgary, Canada Deane House Full time

**Join one of Calgary's award-winning restaurants while working in beautiful Inglewood**

**About Deane House**

Built in 1906 for Captain Richard Deane, the Deane House is a historic landmark in Calgary's trendy neighbourhood Inglewood. With a focus on seasonal and regional cuisine, the culinary team takes guests on an adventure through our culinary past and present. Sustainability and environmental mindfulness is top priority, carrying on a tradition of respect for product, our partners and the stories they tell.

Deane House is a full service, à la carte fine dining restaurant, open 6 days a week, with brunch offered on weekends. An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests; an ideal space for weddings and other special occasions. We will strive to host our guests with impeccable tailored service, thoughtful detail, and genuine care.

**Join our team**

Competitive wages

Gratuity sharing

Flexible schedules

Training and development

**Summary of Key Competencies**

This is a multi-faceted position requiring a high level of culinary skills and kitchen knowledge. Your enthusiasm, product knowledge and ability to communicate with both staff and guests is essential to creating an exceptional dining experience.

**Key Responsibilities**
- The proper execution of dishes to the exact standards as shown and set by Executive Chef and Pastry Chef.
- Inform Pastry Chef or Executive Chef of ingredients needed for ordering.
- Ensure that consistency in all production is to our quality standards.
- Work cooperatively with Executive Chef and Pastry Chef on all matters of the kitchen.
- Provide exceptional food to all our guests and staff.
- Maintain accountability for the kitchen and employees and assist staff whenever necessary
- Demonstrate a high level of professionalism and confidence in the kitchen
- Regular cleaning of all areas of the pastry kitchen, on a daily and weekly basis
- Comply with all AHS and Occupational Health and Safety protocols

**Education and Experience**
- CRHA “Safe Food” certification (or equivalent), to be updated every 2 years.
- Excellent technical knowledge of contemporary baking and pastry styles.
- Excellent baking and pastry cooking techniques.
- Proven interpersonal skills.
- Excellent ingredient knowledge.
- A positive and professional attitude.
- Able to work in an open kitchen.
- **Applicants must be authorized to work in Canada.**_

**Job Types**: Full-time, Part-time

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Extended health care
- Store discount
- Wellness program

Schedule:

- Day shift
- Night shift
- Weekends as needed

**Experience**:

- Pastry Cook: 2 years (preferred)

Licence/Certification:

- FoodSafe (preferred)

Work Location: In person

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