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Cook (Liv Restaurant - Nights)
3 weeks ago
Minimum of 2 years’ experience in the capacity of Prep Cook (or First Cook)
- Safe Food Handling certificate required
- Possess knowledge in food preparation, presentation, techniques and quality standards
- Ability to plan and organize
- Team player
- Demonstrates initiative, enthusiasm and self-motivation
- High energy, outgoing personality with a strong - professional interpersonal communication skills
- Must be detailed oriented
- Ability to multi task in a timely manner
Work Location: In person
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Dishwasher/prep Cook
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