Cook (Liv Restaurant - Nights)

7 months ago


NiagaraontheLake, Canada White Oaks Conference Resort & Spa Full time

Minimum of 2 years’ experience in the capacity of Prep Cook (or First Cook)
- Safe Food Handling certificate required
- Possess knowledge in food preparation, presentation, techniques and quality standards
- Ability to plan and organize
- Team player
- Demonstrates initiative, enthusiasm and self-motivation
- High energy, outgoing personality with a strong - professional interpersonal communication skills
- Must be detailed oriented
- Ability to multi task in a timely manner

Work Location: In person


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