Line Cook
2 weeks ago
What you’ll do:
- Display a working knowledge of all ingredients and preparation used on the menu.
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
- Promote teamwork and excellence amongst the kitchen team.
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
What we need from you:
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
What you’ll get from us:
- Competitive hourly pay + gratuities
- Comprehensive Medical, Dental, and Vision insurance
- Paid Wellness Days Off to support you with an active life outside of work
- Employee Assistance Program to support overall mental wellbeing
- Generous dining discount
- Generous Employee Referral Program
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $18.00-$24.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
- Wellness program
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Ability to commute/relocate:
- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
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