Cook
1 week ago
**Job Summary**:
The Cook is responsible for assisting the Head Cook in food preparation and cooking in large quantities.
If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
**Duties and responsibilities include, but are not limited to**:
- Prepare, cook and present as per the head cook’s directions.
- Ensure the quality and presentation of all dishes leaving the kitchen meet the restaurant's standards.
- Maintaining kitchen cleanliness and organization.
- Assist with preparations of all the stations as needed.
- Follow health and safety regulations and ensure compliance with local and state regulations.
- Operate kitchen equipment safely.
**Qualifications and Experience**
- Production/Banquet experience preferred.
- Must be legally eligible to work in Canada.
- Must have reliable transportation to and from work.
- 3 years of experience in fast-paced kitchens preferred.
- A degree or diploma in culinary arts, skills, or management is an asset.
- Strong communication skills.
- Food Handling Certificate.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food preparation, cooking techniques, and kitchen management.
- Ability to occasionally lift items as heavy as 50 lbs.
We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
- Phone: 905-356-6116 Ext 184
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Handling Certificate (required)
Work Location: In person
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