Banquet Chef

**OSITION SNAPSHOT**: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The banquet chef is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. **NITTY GRITTY DETAILS**: Delivers an...

POSITION SNAPSHOT:The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The banquet chef is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.NITTY GRITTY DETAILS:Delivers an unparalleled...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksCo-ordinate special eventsPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFormal dining roomHotel, motel, resortRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingBanquet hallTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasClean...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingRestaurantUrban areaRanks of chefsHead chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesHindiWork settingRestaurantCentral food commissaryCatering firmTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food,...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: Will trainTasksEstimate amount and costs of supplies and food itemsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of...

Work Term: PermanentWork Language: EnglishHours: 39.5 to 44 hours per weekEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingVarious locationsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Education: College/CEGEPExperience: 7 months to less than 1 yearRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...

Education: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork settingRestaurantRanks of chefsChef de partieTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

Novotel Vaughan's Trio Restaurant and Banquets provides balanced choices and a la carte service, whether it be for a gourmet dinner in an elegant setting, a business lunch in a relaxing atmosphere or an exotic cocktail al fresco. We are seeking a dedicated and creative individual to join our Culinary team as a First Cook for both our restaurant and banquet...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentMaintain...