head chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesInstruct cooks in...

Sonny Langer's Catering, a high-volume caterer in Thornhill, is seeking an experienced Head Chef to lead the preparation of dishes such as salads, appetizers, hors d'oeuvres, and sandwiches.The ideal candidate will have a minimum of two years' work experience in commercial food preparation, with expertise in vegetable carving and knowledge of...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

L'objectif principal du Chef de la Barre de Salades est d'assurer le fonctionnement efficace du département de la barre de salades, en fournissant aux clients les meilleurs produits possible et en assurant un service à la clientèle courtois et ponctuel.Résumé du posteNous recherchons un individu capable de diriger et de superviser l'équipe...

**Job Summary** Are you interested in helping others Eat Well & Live Better, as a team member in our family-run Health Food Markets? We are always looking for people with a passion for natural and organic foods with the drive to work hard, help the team and deliver an excellent customer experience! Nature’s Emporium is a family owned, fast-growing...

*Italian-speaking is an ASSET, but not required* **Job Summary** **Responsibilities** - Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. - Follow recipes and presentation specifications to ensure consistency in food quality. - Maintain a clean and organized workspace, adhering to food safety...

Overview: **$17.25 / hour** Joining our Canada’s Wonderland team means you’ll provide guests with exceptional service when they visit the park. You’ll also - Prepare desserts, vegetables, and fruits. - Prepare various kinds of sauces beforehand. - Ensure the meat is well cleaned and fresh. - Ensure all the kitchen stations are well stocked. - Meet...

It starts with the planet and the people that tend and raise the food we eat. It ends on your table, delicious, healthy, cost-effective, and high quality. Our client, a food-tech company, founded on a mission to nourish people at a lower cost, a better value, and a greater selection, has a vision to bring the best to your kitchens. As they scale, they are...

It starts with the planet and the people that tend and raise the food we eat. It ends on your table, delicious, healthy, cost-effective, and high quality. Our client, a food-tech company, founded on a mission to nourish people at a lower cost, a better value, and a greater selection, has a vision to bring the best to your kitchens. As they scale, they are...

It starts with the planet and the people that tend and raise the food we eat. It ends on your table, delicious, healthy, cost-effective, and high quality. Our client, a food-tech company, founded on a mission to nourish people at a lower cost, a better value, and a greater selection, has a vision to bring the best to your kitchens. As they scale, they are...