chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingFormal dining roomHotel, motel, resortRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsHead chefChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceAsset languagesHindiWork settingRestaurantCentral food commissaryCatering firmTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: No degree, certificate or diplomaExperience: 5 years or moreWork settingRestaurantUrban areaRanks of chefsHead chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampHotCold/refrigeratedWork settingRestaurantRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding...

Job Description We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage food costs, budgets and help running an...

Education: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantUrban areaRanks of chefsChefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for...

Villaggio Ristorante is an Italian restaurant located in Kleinburg, Ontario established in 2004. Having won a multitude of awards, we have become a staple within both our community and across the GTA. We are seeking a motivated and reliable Prep Chef. The position is between 30-40 hours per week and the hourly pay includes benefits after 3 months...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for...

2500: Banquet Chef **YOU WILL BE GREAT AT D&B IF**: - Cooking is a way of life! - You live by “hot food hot and cold food cold!” - You have never met a banquet table you can’t set! - Sanitation is the name of the game and **Mr. Clean is your middle name!**: - You have a friendly, **engaging style **that our coworkers enjoy! - You love working for a...

Education: College/CEGEPExperience: 7 months to less than 1 yearRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare...

Job SummaryWe are seeking a skilled and experienced Garde Manger Chef to join our team at Sonny Langer's Catering in Thornhill, Ontario. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes, supervising other chefs, and maintaining a clean and safe working environment.

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesInstruct cooks in...

Work Term: PermanentWork Language: EnglishHours: 39.5 to 44 hours per weekEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingVarious locationsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

Sonny Langer's Catering, a high-volume caterer in Thornhill, is seeking a skilled Garde-Manger Chef to join our team. This role involves preparing diverse dishes such as salads, appetizers, hors d'oeuvres, and sandwiches, including traditional Jewish cuisine for various events.As a Garde-Manger Chef, you will be responsible for creating visually...

Culinary Chef OpportunityWe are a high-volume catering company based in Thornhill, seeking an experienced Culinary Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing a variety of dishes including salads, appetizers, hors d'oeuvres and sandwiches.About the RoleAs a Garde-Manger Chef, you will work closely with...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...