Hiring Experienced Chef de Parties

Bufala Edgemont is looking for experienced Chef de Partie! Hiring for Full-time. We provide great training from highly skilled Chefs, while working with exciting dishes, created from highly curated locally & internationally sourced ingredients. There is also opportunity for advancement at Bufala Edgemont, and within our hospitality group at large. Why join...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook...

Job description Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team! Position Overview The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the...

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of supplies...

**Job Description**: Press space or enter keys to toggle section visibility - The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

**THE OPPORTUNITY** Published On Main is currently searching for a passionate individual to join our growing team as **Chef de Partie.** START DATE: Immediately This position is FULL TIME **POSITION OVERVIEW** As a CDP, you will play a vital role in the culinary operations at Published On Main. You will be responsible for specific a section or station...

JOB SUMMARY: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is...

**Additional Information** Pay: $23.40/hour, 6 months pay: $27.30/hour and one-year pay: $31.20/hour as per CBA, Full-Time **Job Number** 24068233 **Job Category** Food and Beverage & Culinary **Location** The Westin Bayshore Vancouver, 1601 Bayshore Drive, Vancouver, BC, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?**...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsTrain staff in...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsEstimate food requirements and food and labour costsPlan menus and...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Bufala in Edgemont is looking for an experienced Head Chef! Come flex you creative process while making great money! We're on the hunt for our next Head Chef to run the kitchen here at Bufala Edgemont. Minimum four shifts per week, and weekend availability are requirements for the role. We provide great training while working with exciting dishes created...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in...

Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team. Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through the lens of BBQ and the American South. We're looking for a candidate who has a strong foundational cooking, a passion for self growth and personal...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook meals or specialty foods - Estimate food...