chef de partie

**OUR COMPANY** - Parq Vancouver is Where Vancouver Plays. Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and memorable environment unlike anything else in the city. We are proud to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of...

**Position**:Chef de Partie **Reports to**:Executive Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water...

Michelin bib awarded Italian restaurant seeks evening chef de partie to join our team! This position offers 40 hour work weeks, great tips, set schedule and a relaxed atmosphere. If you are keen to learn and love to cook, this job is for you. We look forward to hearing from you. **Salary**: $20.00-$22.00 per hour Flexible Language Requirement: - French...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of supplies...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

**THE OPPORTUNITY** Published On Main is currently searching for a passionate individual to join our growing team as **Chef de Partie.** START DATE: Immediately This position is FULL TIME **POSITION OVERVIEW** As a CDP, you will play a vital role in the culinary operations at Published On Main. You will be responsible for specific a section or station...

JOB SUMMARY: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent is...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue...

Calling all culinary professionals! We are currently hiring for a Chef de Partie for our location based in the historical Gastown, Vancouver. Duties & Responsibilities Provides guidance to all kitchen staff when needed Oversee and organize kitchen stock & ingredients Prepare and execute all dishes in a professional and timely manner Ensures a first in,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsEstimate food requirements and food and labour costsPlan menus and...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

**AUTOSTRADA OSTERIA** Inspired by the regions of Italy, our focus is on a simple menu where quality ingredients shine - both imported and local - using both traditional and modern culinary methods. Our ambition is to share the magic of Autostrada with the world, so we are seeking chefs (aspiring and experienced) who are as bold as that vision. **OUR...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook meals or specialty foodsEstimate food requirements and food and labour...

Calling all culinary professionals! We are currently hiring for a cook/chef for The Raven based in Deep Cove, North Vancouver Duties & Responsibilities Provides guidance to all kitchen staff when needed Oversee and organize kitchen stock & ingredients Prepare and execute all dishes in a professional and timely manner Ensures a first in, first out food...

**Who We Are** Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality,...

AUTOSTRADA OSTERIA Inspired by the regions of Italy, our focus is on a simple menu where quality ingredients shine - both imported and local - using both traditional and modern culinary methods. Our ambition is to share the magic of Autostrada with the world, so we are seeking chefs (aspiring and experienced) who are as bold as that vision. OUR VALUES At...

**Position Summary** Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work...

Fresh, fun and newest concept to the Executive Table Group We are looking for Chef de Parties and Cooks who thirst for new knowledge and are eager to shine at some of our restaurants. Our team is made up of hard-working, passionate industry minded people who thoughtfully take care of our guests and even more so, their teammates! Our employees not only work...

Fresh, fun and Fabulous, part of the Executive Table Group. We are looking for Chef de Parties and Cooks who thirst for new knowledge and are eager to shine at some of our restaurants. Our team is made up of hard-working, passionate industry minded people who thoughtfully take care of our guests and even more so, their teammates! Our employees not only work...