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Banquet Chef de Partie

5 months ago

Vancouver, Canada Italian Cultural Centre Full time

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours per pay period. Often more hours are involved which will be above and beyond 80 hours each period. This position requires open availability for Sunday and Monday functions, as these are the usual days off for chef.

The Banquet Chef de Partie (and all Cooks) should have a strong culinary background and already be familiar with standard kitchen practices, food production, and food safety. All cooks are required to hold an active food safe certificate.

**Salary**: $21.00 per hour plus tips (around $5 -$9 per hour)

Terms of Employment: Permanent, full-time, 40 hours per week.
- **Core Responsibilities & Duties**_
- Prepare and arrange food according to standards set by Executive Chef.
- Participate in menu planning and ensure food meets quality standards.
- Maintain effective communication within the kitchen with the Executive Chef,
- Keep aware of daily functions in catering.
- Show creative input and interest in the job.
- Supervise, train, assist and guideline cooks and junior kitchen staff as required.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Control food cost by minimizing soilage, waste and exercising portion control.
- Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff.
- Ensure fridges, freezers and work area are left in a tidy and organized manner.
- Monitor food holding, fridge and freezer temperatures.
- Ensure food is properly stored and wrapped.
- Rotate stock.
- Communicate with managers about challenges that you experience and partner with them in creating solutions.
- Other duties as assigned.
- **Skills Requirements**_
- Minimum 3 years of cooking experience in a professional kitchen.
- Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
- Ability to lift 25 kg.
- Ability to work standing for 8-hour shifts, and overtime as required.
- Food Safe Level 1 certification or equivalent, required to complete within 6 months of start date.
- **Education Requirements**_
- Food Safe Level 1 certification or equivalent, required to complete within 6 months of start date.
- **Contact information**_

**Salary**: $21.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Vancouver, BC V5M 3E4: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- Cooking: 3 years (required)

Work Location: In person