Lead Cook
3 months ago
## Overview
# Responsibilities
- Oversee food preparation and cooking activities
- Coordinate kitchen staff and delegate tasks effectively
- Ensure all dishes are prepared according to the menu and quality standards
- Monitor food inventory levels
- Maintain a clean and organized kitchen environment
- Train new kitchen staff on cooking techniques and safety procedures
- Collaborate with the management team to develop new menu items
# Experience
- Proven experience working as a Cook or in a similar role within the food industry
- In-depth knowledge of food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and leadership skills
- Certification in food handling
**Job Types**: Full-time, Part-time
Pay: $19.00-$24.00 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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