Lead Kitchen Team Member
3 days ago
We are seeking an experienced and skilled Restaurant Cook to join our team at Sarpino's Pizzeria Canada. The successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring the highest quality food is served to our customers.
Job DescriptionThis is a full-time position requiring a minimum of 40 hours per week. The role involves determining food portion sizes and costs, requisitioning supplies, preparing meals, inspecting kitchens, and training staff in food preparation and handling. Additionally, the candidate will be responsible for maintaining inventory records, ordering supplies, and supervising kitchen staff and helpers.
Key Responsibilities:- Manage kitchen operations, including food preparation, inventory control, and staff supervision
- Determine food portion sizes and costs to ensure profitability
- Requisition food and kitchen supplies as needed
- Train staff in food preparation, handling, and safety procedures
- Maintain accurate inventory records and order supplies as necessary
- Supervise kitchen staff and helpers to ensure efficient and safe food preparation
To be successful in this role, you must have a strong background in food preparation and management, excellent communication skills, and the ability to work in a fast-paced environment. You should also be able to multitask, prioritize tasks, and maintain attention to detail.
Benefits:This position offers a competitive salary, which we estimate to be around $55,000 - $65,000 per year, based on industry standards and location. In addition to a good income, you will have the opportunity to work in a dynamic and supportive team environment, with opportunities for career growth and professional development.
Salary Range:$55,000 - $65,000 per year
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