Restaurant Manager
1 week ago
Are you a dynamic and driven leader with a passion for the restaurant industry? Gabby's is looking for an experienced **General Manager** to join our team. We are seeking a dedicated professional who can lead our team, drive sales, and ensure exceptional guest experiences. This is a **full-time position**, and we are looking for someone to join us for the **long run**. If you thrive in a fast-paced environment and have a track record of success in restaurant management, we want to hear from you
**Key Responsibilities**:
- Lead, mentor, and develop a high-performing team alongside fellow managers.
- Drive sales and customer traffic through exceptional service and community engagement.
- Uphold Gabby’s standards for service, hospitality, and guest satisfaction.
- Maximize profitability by effectively managing P&L, inventory, and labor costs.
- Implement and oversee local marketing initiatives to increase brand visibility and guest loyalty.
- Provide hands-on leadership, ensuring smooth day-to-day operations, including scheduling, staff training, and product quality control.
- Foster a positive and inclusive team culture with clear communication, coaching, and performance management.
- Maintain a safe and welcoming environment for both guests and staff, adhering to health and safety regulations.
- Oversee facility and equipment maintenance to ensure operational efficiency.
**What We’re Looking For**:
- **Minimum 4 years** of experience in a managerial role within a similar restaurant environment.
- Proven ability to lead, train, and motivate a team to achieve performance goals.
- Strong customer service skills with a passion for creating memorable guest experiences.
- Proficiency with **POS systems** and restaurant financials, including cost control and revenue growth strategies.
- Strong problem-solving, organizational, and decision-making abilities.
- Excellent communication skills and the ability to resolve conflicts effectively.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- **Valid driver’s license and proof of insurance.**:
- **Smart Serve Certification and Food Handler’s Certificate** required.
**What We Offer**:
- **Full-time position** with long-term career potential.
- **2 weeks paid vacation** annually.
- Competitive salary and performance-based incentives.
- Opportunity to lead a well-established, community-loved brand.
- A supportive and energetic work environment with opportunities for growth.
- Be part of a passionate team that values excellence and innovation in hospitality.
Only applicants residing in Ontario, Canada will qualify for this opening.
Pay: From $60,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Night shift
- Overtime
- Weekends as needed
**Experience**:
- Restaurant management: 4 years (preferred)
Licence/Certification:
- Smart Serve (required)
**Location**:
- Pickering, ON L1V 4H7 (preferred)
Work Location: In person
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