Head Chef

6 months ago


Oakville, Canada The Stout Monk Full time

'''Duties'''
- Oversee and manage all aspects of the kitchen operations
- Create and develop innovative and delicious menu items
- Ensure high-quality food preparation and presentation
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation standards
- Collaborate with the restaurant management team to develop new strategies and initiatives

'''Requirements'''
- Previous experience in a leadership role in the food industry
- Strong knowledge of food safety practices and regulations
- Proficient in food preparation techniques and cooking methods
- Familiarity with bartending and beverage service is a plus
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the job.

**Salary**: $45,000.00-$60,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)

Ability to Commute:

- Oakville, ON L6H 6Y3 (preferred)

Work Location: In person


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