Assistant Cook
7 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
- Urban area
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
**Cuisine specialties**:
- Canadian
**Security and safety**:
- Bondable
**Transportation/travel information**:
- Public transportation is available
**Personal suitability**:
- Flexibility
- Reliability
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Group insurance benefits
- Life insurance
**Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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