Cook
2 months ago
**Responsibilities**:
- Prepare and cook Italian dishes following the restaurant’s recipes and standards.
- Collaborate with the kitchen team to ensure efficient food preparation and service.
- Assist with both the line and the catering department.
- Maintain a clean, organized workspace and adhere to food safety guidelines.
- Assist with catering events, including offsite events (with an additional rate for those).
- Engage with customers, ensuring a great front-facing experience, requiring a high level of English.
**Requirements**:
- Minimum of 1 year of cooking experience, preferably with Italian or European cuisine.
- Passion for cooking and a genuine interest in Italian culinary traditions.
- Must be available to work both Saturdays and Sundays.
- Great level of English for customer interactions.
- Driving license is a huge plus.
- Must be able to start immediately.
**Benefits**:
- Pay range: $18-20 per hour.
- Daily staff meal provided during working hours.
- Opportunity to earn tips from customers.
- Assist with offsite events, with an additional rate added.
- Full-time role with no late nights.
**Job Types**: Full-time, Permanent
Pay: $18.00-$20.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
**Experience**:
- Cooking: 1 year (required)
- Restaurant experience: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Driver's Licence (preferred)
Work Location: In person
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