Cook

2 months ago


Burnaby, Canada Cioffi's Group Full time

**Responsibilities**:

- Prepare and cook Italian dishes following the restaurant’s recipes and standards.
- Collaborate with the kitchen team to ensure efficient food preparation and service.
- Assist with both the line and the catering department.
- Maintain a clean, organized workspace and adhere to food safety guidelines.
- Assist with catering events, including offsite events (with an additional rate for those).
- Engage with customers, ensuring a great front-facing experience, requiring a high level of English.

**Requirements**:

- Minimum of 1 year of cooking experience, preferably with Italian or European cuisine.
- Passion for cooking and a genuine interest in Italian culinary traditions.
- Must be available to work both Saturdays and Sundays.
- Great level of English for customer interactions.
- Driving license is a huge plus.
- Must be able to start immediately.

**Benefits**:

- Pay range: $18-20 per hour.
- Daily staff meal provided during working hours.
- Opportunity to earn tips from customers.
- Assist with offsite events, with an additional rate added.
- Full-time role with no late nights.

**Job Types**: Full-time, Permanent

Pay: $18.00-$20.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Every Weekend

**Experience**:

- Cooking: 1 year (required)
- Restaurant experience: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Driver's Licence (preferred)

Work Location: In person


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