Pastry Cook

Job Overview: **Duties**: - Prepare and bake a variety of pastries, cakes, and desserts - Decorate pastries using various techniques - Package and present pastries in an appealing manner - Ensure all food preparation meets quality standards - Handle food safely and maintain cleanliness in the kitchen - Collaborate with the kitchen team to meet customer...

**Pastry chef** We are seeking an experienced and passionate Pastry Chef to join our team. Someone who will work closely with the executive chef to head up the bread and pastry program. **Responsibilities**: - **Prepare a wide variety of baked goods such as breads, pastries, cookies, pies, etc. following traditional and modern recipes**: - **Create new...

**Nadège Patisserie **_**We are hiring experienced Pastry Chefs (2-4 years of experience in pastry production) to join the team.**_ **Must be already in Canada and have a valid working visa** **LOCATION**:855 Oxford St, Toronto, ON M8Z 1L6 (Islington and Evans) conveniently located right off the Gardiner Expressway with free parking and is also accessible...

**Nadège Patisserie **_**We are hiring experienced Pastry Chefs (2-4 years of experience in pastry production) to join the team.**_ **Must be already in Canada and have a valid working visa** **LOCATION**:855 Oxford St, Toronto, ON M8Z 1L6 (Islington and Evans) conveniently located right off the Gardiner Expressway with free parking and is also accessible...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Create new...

Work Term: Permanent - Work Language: English - Hours: 30 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Café **Tasks**: - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - Baking and pastry arts/baker/pastry chef - Hospitality administration/management, other **Work setting**: - Bake shop - Coffee...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - In shop - Bistro - Café **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Train staff in preparation, cooking and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies -...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and supplies - Bake mixed...

Education: No degree, certificate or diploma Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and...

CALLING ALL FOODIES!! Etobicoke'a newest food market is open and thriving. We're looking for enthusiastic, hard working food people for the retail side. We've been open for a month and feedback has been unbelievable. This is a brand new market concept where everything is made in-house from our bright and huge commissary kitchen. (7500sq ft of sun filled...

CALLING ALL FOODIES!! Etobicoke'a newest food market is open and thriving. We're looking for enthusiastic, hard working food people for the retail side. We've been open for a month and feedback has been unbelievable. This is a brand new market concept where everything is made in-house from our bright and huge commissary kitchen. (7500sq ft of sun filled...