Pastry Cook
6 months ago
Job Overview:
**Duties**:
- Prepare and bake a variety of pastries, cakes, and desserts
- Decorate pastries using various techniques
- Package and present pastries in an appealing manner
- Ensure all food preparation meets quality standards
- Handle food safely and maintain cleanliness in the kitchen
- Collaborate with the kitchen team to meet customer demands
Qualifications:
- Proven experience as a Pastry Cook or similar role in the food industry
- Knowledge of baking techniques and cake decorating
- Ability to work efficiently in a busy kitchen environment
- Understanding of food safety practices and regulations
- Strong attention to detail and creativity in pastry presentation
- Experience working in a restaurant or commercial kitchen setting is preferred
Pay: $17.62-$26.29 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person
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