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Cook 3

4 months ago

Vancouver, Canada Pinnacle Hotel Vancouver Harbourfront Full time

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 3. As a member of our Culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

**Key Responsibilities**:

- Preparing ingredients for cooking, including chopping and storing food.
- Washing and peeling fresh fruits and vegetables.
- Preparing and cooking food according to quality standards.
- Monitoring food quality during food preparation.
- Operating ovens, stoves, grills, microwaves and fryers.
- Setting up and breaking down work stations.
- Performing all other duties, as assigned.

**Qualifications & Experience**:

- 1-2 years of experience in the culinary industry.
- Food Safe certification required.
- High school diploma / G.E.D. equivalent.
- Fluent English language skills.
- Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
- Frequent bending, standing and walking for extended periods of time required.
- Must be efficient and good knowledge of food safety practices.
- Ability to work in a high-volume restaurant and banquet kitchen environment
- Good knowledge and skills in todays trends.
- Legal Work Status: Must already possess necessary documentation to work legally in Canada.

**Job Types**: Full-time, Permanent

**Salary**: $20.77-$27.69 per hour

**Benefits**:

- Commuter benefits
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Vision care

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability

Ability to commute/relocate:

- Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)
- Hotel or Hospitality: 1 year (required)

Licence/Certification:

- Food Safe, Food Handler or equivalent (required)

Work Location: One location