Front of House Team Member
4 months ago
OVERVIEW
August 8 is an all-you-can-eat restaurant company that is independently owned and operated. We offer innovative Japanese fare and classic Chinese dim sum selections to our guests. We strive to deliver exceptional dining experiences and dedicate ourselves to building long-lasting business relationships with our customers, employees, and the communities where we co-exist.
BRIEF
TERMS:
- Permanent Full & Part-Time
- Weekend Availability
RESPONSIBILITIES:
- Knowledge of food and beverage items
- Utilization of POS system to input orders
- Delivering food to tables, clearing empty dishes, cleaning cleaning and resetting tables
- Processing bills and taking payments
EXPECTATIONS:
- Prioritize and perform different tasks in an efficient manner
- Think critically and problem-solve independently
- Have sense of urgency during busy lunch and dinner services
- Clear communication with guests regarding issues that may arise
- Possess a strong urge to provide great dining experiences for our guests
MINIMUM REQUIREMENTS:
- Ability to communicate (verbally and in writing) in English
- Ability to understand and follow direction from others
- Ability to perform basic math functions
- Must have Smart Serve certification
- Must be 18 years of age
PHYSICAL REQUIREMENTS:
- Ability to bend at the waist and lift items up to 50lbs to waist level.
- Ability to carry items of up to 50 lbs.
- Ability to move items up to 30 lbs for distances of up to 25 feet.
- Ability to remain standing and active for an 8-12 hour shift.
- Ability to frequently climb and descend flights of stairs as well as ladders.
- Ability to hear, understand, and respond to colleagues' and guests’ requests in a loud environment.
- Skill and co-ordination at using hands to write, pour, and carry several food/drinks at once, and carry several plates and bowls.
If you are a high energy, self motivated individual who loves to engage positive with customers and team members, we would love to meet you. Please submit your resume through this posting or stop by our restaurant and see us in person. See you soon
**Job Types**: Full-time, Part-time
Pay: From $16.55 per hour
Expected hours: 25 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Monday to Friday
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Customer service: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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