Restaurant Staff
2 months ago
Wings is excited to launch their newest concept "WINGS Tap + Social" downtown and looking to hire for their newest location opening on West Pender for all positions.
Our vision has always been simple: to serve award winning food at an affordable price. Since our first location opened in 2001, WINGS has evolved far beyond just your local chicken wing joint. With 14 + locations across Western Canada and plans to expand, you can expect to see our tried-and-true classics as well as new innovative dishes
Currently the location is seeking the below
- GM / Management
- Back Of House
- Front Of House
Front of House
- Servers + Bartenders - Starting at 17.40$ p/hr_
As a server/bartender, you anticipate guest needs, exude genuine warmth and care, and seek opportunities to deliver the unexpected. Guests trust your expertise and recommendations as you are always building on your knowledge to deliver a world-class experience. You have a passion for hospitality and are a team player who thrives in a fast-paced, performance-driven environment.
- Serving it Right required
- 1 + years in customer service experience preferred in similar concept
- Sports, Beer + Wings lovers come on by
- Host/ess + Expo - Starting at 17.40$ p/hr_
As a host/ess you are the first and last point of contact for guests, you make a great impression and provide a warm and cheerful welcome to diners
- Serving it Right required
- 1 + year in customer service experience preferred
Back Of House
- Line Cook - Starting at 17.40$ p/hr_
- Food Safe Certified preferred
- 1 + year in food service preferred
- Strong knowledge of food handling and safety practices
Management
- General Manager - 60k - 70k p/yr_
Manager will be responsible for development, leadership, recruitment, training, supervision, and support of all team members.
- Serving It Right Required
- Food Safe Certified preferred
- 2 + years Management experience in a similar role preferred
- 2 + years Full Service Restaurant experience in a similar role preferred
- Ability to manage day to day operations including staff supervision, guest service and cleanliness of restaurant
- Interview / hire / train + scheduling of employees
- Monitor financial performance and implement strategies to maximize profitability
- Address guest concerns / inquiries
- Work with Marketing regarding Social media, advertising and promotional activities
**Job Types**: Full-time, Part-time
Additional pay:
- Tips
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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