Catering and Production Cook
5 months ago
Emelle’s Catering is a company that always puts people first. Whether it’s our staff, event partners, or their clients - Emelle’s has been committed to a culture of hospitality since 1999.
Becoming the exclusive preferred caterer for some of the most iconic venues in Vancouver and retaining the most dedicated and loyal team are direct results of the Emelle’s people-first philosophy.
**The Role**:
- To be an integral member of the catering/production team.
- 8 hour shift - with opportunity for overtime if required.
- Day shift/Afternoon Shifts - Includes weekends.
- Vacation pay and Benefits after probation.
**Key Responsibilities**:
- Work along side other kitchen members in executing day-to-day duties, such as client company events, wedding buffets, take out lunch boxes, etc.
- Be able to produce quality and delicious dishes in mass quantities.
- Maintain a clean and organized work station.
- Ensure all product is of the highest quality, and presentation prior to departing the kitchen.
- Assist the Chefs in menu planning and taste testing, and be able to give constructive feedback.
**Qualifications**:
- Experience - 1 year in a similar role or field.
- Food Safe certified.
- Creative and willing to learn.
- Previous experience in Catering is an asset but not required.
If you or anyone you know is interested, we would love to chat with you. Interview times are Monday to Friday, between 7am and 1pm. We look forward to meeting you
**Job Types**: Full-time, Part-time
Pay: From $19.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
Work Location: In person
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