Production Cook
6 months ago
**Basic Purpose**: A production Cook is responsible for helping to complete the daily prep list, Following recipes while working clean and keeping organized.
**Job Duties and Responsibilities**
- Must be able to read recipes and execute them efficiently with mínimal waste.
- Responsible for receiving and storing produce deliveries, using proper product rotation procedures
- Must be able to fill, label and store deli containers using proper rotation.
- Must be organized and work clean and efficiently
- Must comply with Railtown Cafe and Catering Employee Standards of Conduct as set forth in the Employee Manual.
**Required Knowledge, Skills and Abilities**:
- Must be highly motivated
- Excellent communication and interpersonal skills
- Must have effective problem solving/Decision making abilities
- Good organizational skills
- An understanding of food and beverage operations
- Must
- be able to work days,evenings and weekends as necessary
- Must be able to work overtime and special events as necessary
- Must have verbal and written english communication skills
- Must be able to work well as part of a team.
**Required Education, Certifications and Experience**:
- Knowledge of food and cooking terms required
- Experience in the food and beverage industry is required
**Physical Demands**:
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 100 pounds, standing for 4 to 8 hours, bending, squatting, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
**Salary**: $17.00-$20.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vancouver, BC V6A 1A4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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