Caterer Cook

6 months ago


Vancouver, Canada Savoury City Catering & Events Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Catering firm
**Tasks**:

- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
**Personal suitability**:

- Client focus
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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