Catering Cooks
5 months ago
**Job Overview**
Cooks are integral members of the Peake Culinary team and Production department. Tasked with the preparation of high-quality meals, our cooks respect and adhere to our Peake standards of excellence, menu specifications, and meet all food safety and hygiene standards. Cooks are expected to know and respect the Peake Core Values.
**Core Values**
- Driven - compelled to accomplish goals through hard work and ambition
- Sincere - acting with honesty and integrity
- Humorous - we make each other laugh
- Thoughtful Acts - showing consideration for the needs of others
- Creative Solutions - imaginative and original ideas in the production of artistic work
**Major Responsibilities**
- Works under the direction of the lead Chef to execute meal services and prepare high quality menu items
- Assist with creation of new menu ideas when required
- Ensures adherence to all Peake culinary, safety, and cleanliness standards
- Performs food prep and/or cooks on the line
- Ensures proper handling of all food products, including reducing waste
- Maintains set standards around Health & Safety including Hazard Analysis and Critical Control Point (HACCP) regulations
*Tasks outside of those outlined in the job description may be required during times of increased demand*
**Ongoing Expectations and Physical/Mental Demands**
- This role will require lifting of supplies, equipment, and product
- This position requires long periods of standing and moving
- Frequent interruptions from other team members while multitasking daily duties
- Immediate environment will frequently be noisy and busy
- Ongoing exposure to normal kitchen hazards (ovens, sharp objects, slippery surfaces)
- Frequent tight deadlines
**Job Types**: Full-time, Permanent
Pay: $20.00-$23.00 per hour
Expected hours: 32 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- banquet or catering: 1 year (preferred)
- Culinary: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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