Head Chef

2 months ago


Richmond, Canada Li's Stewed Lamb Full time

**Overview**

**Responsibilities**
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

**Supervision**
- 5-10 people

**Personal suitability**
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability

**Languages**
- English

**Education**
- Secondary (high) school graduation certificate or equivalent experience

**Experience**
- 5 years or more

**Cuisine specialties**
- Shaanxi
- Szechuan

**Certificates, licences, memberships, and courses**
- Cook Trade Certification

Join us in creating memorable dining experiences while leading a dedicated team in our vibrant kitchen

Pay: $52,000.00-$70,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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