Line Cook

3 weeks ago


Bedford, Canada Harvest Bedford Full time

A kitchen line is made up of kitchen stations dedicated to different preparation techniques such as the oven, warming station, or grill. Most line cooks should have some kitchen experience before working on the line.

Many people start in prep and work up to the line. Having cross-trained employees is ideal on the line, especially during slow business levels. This will help to save labor dollars but maintain service levels.

**The key traits of a successful line cook are**:
− Punctuality: as an employee in the restaurant, line cooks need to show up on time

− Willingness to learn: From what goes into the menu items to plate presentation, a line cook is always learning

− Previous experience: Line cooks need to have some experience before they start on the line

− Positive attitude: Because busy times in a restaurant are so hectic, you need cooks who can keep their cool and go with the flow. You also need employees who can follow instructions and follow the directions of their supervisor, especially during shifts.

− At least 2 years of experience in the kitchen environment, working on a line

− Culinary training is considered a strong asset

− Excellent communication and teamwork skills

− Food and Safety Certification

**Tasks and Responsibilities**:
− Sets up and stocks food items and other necessary supplies

− Complete line pars and ensure that enough product is prepared and kept ready for service

− Ensure the quality of food is outstanding every time

− Plate food to specifications to create a great experience

− Perform opening and closing procedures as instructed

− Keep work area, utensils & product equipment clean & sanitized

− Complete cleaning jobs and equipment maintenance outlined by management

− Complete food safety logs and food temperature logs daily

− Ensuring a high level of cleanliness is always maintained, adhering to all health and safety standards

**Job Types**: Full-time, Part-time

Pay: From $15.20 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)
- Food service: 1 year (required)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)

Work Location: In person

Expected start date: 2024-11-04


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