Pastry Cook
2 weeks ago
**Position**: Pastry Cook, Thierry
**Reports to**:Pastry Chef
**Business Address**:1343 Bellevue Ave
**Location of Work**:West Vancouver, BC
**Company Operating Name**:Thierry Ambleside
**Wage**: $19.00 per hour
**Benefits package offered**:Dental and extended health benefits
**Status**:Permanent, full-time at 30 hours per week
**Vacancies**:Three (3)
Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.
**JOB SUMMARY**:
**Essential Duties and Responsibilities**:
(Other duties may be assigned as required)
- Complete assigned daily prep items with high quality and fresh ingredients
- Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area
- Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
**Required Experience & Qualifications**:
- Completion of a designated culinary school
- At least one year of baking/pastry work experience
- Ability to multi-task and have an eye for detail
- Organized and able to work under pressure in a very busy environment
- Excellent English language communication skills
- Flexible working hours, including weekend and evenings
**Licenses & Certifications**: Preferred
- Food Safe
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