Pastry Chef

**PASTRY Cook (Part Time) - ANCORA AMBLESIDE** Ancora Ambleside is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. **The Pastry Chef role...

Liberte Cafe and Restaurant is seeking a talented and dedicated Pastry Chef / Baker to join our team. Minimum of 1 year of experience, a willingness to learn, a creative spirit, a strong sense of responsibility, and enjoy working in a team environment, we would love to hear from you! Liberte Cafe and Restaurant is a well-established and highly regarded...

PastryClass is an online pastry teaching platform gathering a whole niche of the top pastry artists focused to provide education from experienced home bakers to professional pastry chefs and productions worldwide. We are looking to bring on a Pastry School Manager & Pastry Assistant to join our team. **What will you do?** - Assist pastry chefs during class...

**About Peake** Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals make it their mission to deliver great memories and extraordinary food to all...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us Dope Bakehouse all started in 2017 with 'Nemesis Coffee'. Starting with just one café offering Vancouver a premium coffee within a...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us……..Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us Dope Bakehouse all started in 2017 with 'Nemesis Coffee'. Starting with just one café offering Vancouver a premium coffee within a...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us……..Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us……..Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us……..Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium...

Position: Pastry Sous Chef Reports to: Pastry Chef, Elisa Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us……..Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADANow might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, CanadaA bit about us……..Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADA Now might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, Canada A bit about us…….. Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a premium...

Executive Pastry Chef - Dope Bakehouse - Vancouver, CANADA Now might be the time with this once-in-a-lifetime opportunity for an Executive Pastry chef to transfer their creativity and expertise to Vancouver, Canada A bit about us…….. Dope Bakehouse all started in 2017 with ‘Nemesis Coffee’. Starting with just one café offering Vancouver a...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking...

**Archer**: One of Vancouver’s most exciting fall debuts, is located in the heart of downtown offers delectable food and drinks that highlight the bounty of our region’s talented farmers, fisherfolk and producers, celebrating the diverse cultures and flavours of Canada. We are seeking a Pastry Chef to be the face of our vision, be involved in local...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce...

**Position**:Pastry Chef de Partie **Reports to**:Pastry Chef, Blue Water Cafe Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...