1st Pastry Cook
2 weeks ago
Who You Are
- A team player; you thrive in a team environment and are an expert communicator in the kitchen
- You thrive in high volume, fast paced environments, preferably in a fine dining establishment
- You're a born chef; you have superior technical and natural cooking abilitiesMust Haves
- A minimum of 3+ years of fine dining kitchen experience is required
- Accreditation from a culinary school, Red Seal Certificate or equivalent trade paper preferred
- Have a good working knowledge of European, Canadian and American pastry
- High standards of food quality, handling, and presentationWho Are WeAmong the many perks of working with Hawksworth include the opportunity to receive great instruction from some of the city's best chefs, the ability to be promoted and grow within the company, and extended health benefits to all kitchen employees.
While we thank all applicants for their interest, only those selected for an interview will be contacted.
We look forward to hearing from you soon
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