Cook Opportunities

4 months ago


Victoria, Canada Tapestry at Victoria Harbour Full time

Tapestry at Victoria Harbour is our newest community on Vancouver Island. At Tapestry, residents live healthy, engaged, purposeful and socially connected lives and experience personalized, resident-centric service. As an experienced cook, you are comfortable planning prep, set-up and providing quality service in all areas of food production including, but not limited to daily features, special events and displays/presentations. You bring a complete understanding of all basic food preparation skill sets with the ability to perform these tasks error-free. You must also be comfortable serving food, interacting with residents and guests, and working as part of a collaborative team deliver an exceptional culinary experience. _**We have senior and junior cook roles available. **Please inform which position you are interested when applying**_

**Qualifications & Requirements**:

- High school diploma preferred
- Minimum of three to five years of cooking experience in a fast-paced, commercial kitchen environment with a strong focus on delivering a superior culinary and customer experience **for the senior position**:

- Minimum of two-years of cooking experience in a fast-paced, commercial kitchen environment with a strong focus on delivering a superior culinary and customer experience **for the junior position**:

- Food Safe Level 1 certification is preferred
- Strong interpersonal and communication skills
- Interested in working in a professional environment guided by an experienced and passionate Executive Chef

**Compensation**

**Job Types**: Full-time, Permanent

Pay: $20.50-$23.50 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- RRSP match
- Tuition reimbursement
- Vision care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Overtime
- Weekends as needed

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person



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