Cook Opportunities
4 months ago
Tapestry at Victoria Harbour is our newest community on Vancouver Island. At Tapestry, residents live healthy, engaged, purposeful and socially connected lives and experience personalized, resident-centric service. As an experienced cook, you are comfortable planning prep, set-up and providing quality service in all areas of food production including, but not limited to daily features, special events and displays/presentations. You bring a complete understanding of all basic food preparation skill sets with the ability to perform these tasks error-free. You must also be comfortable serving food, interacting with residents and guests, and working as part of a collaborative team deliver an exceptional culinary experience. _**We have senior and junior cook roles available. **Please inform which position you are interested when applying**_
**Qualifications & Requirements**:
- High school diploma preferred
- Minimum of three to five years of cooking experience in a fast-paced, commercial kitchen environment with a strong focus on delivering a superior culinary and customer experience **for the senior position**:
- Minimum of two-years of cooking experience in a fast-paced, commercial kitchen environment with a strong focus on delivering a superior culinary and customer experience **for the junior position**:
- Food Safe Level 1 certification is preferred
- Strong interpersonal and communication skills
- Interested in working in a professional environment guided by an experienced and passionate Executive Chef
**Compensation**
**Job Types**: Full-time, Permanent
Pay: $20.50-$23.50 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
- RRSP match
- Tuition reimbursement
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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