Line Cook/prep Cook

4 days ago


Victoria, Canada Beacon Drive In Full time

**Job Overview**
We are looking for friendly, enthusiastic, reliable, outgoing people that are willing to work in a fast pass environment.
Are you interested in being part of a fast paced job & working for an exciting business with high volume?
Do you want to utilize your skills and gain experience in the hospitality industry?
Are you a hard working, motivated and determined individual with a positive attitude?
Are you committed to customer satisfaction and exceptional service?
Do you see yourself being part of a team long term with opportunities for advancement?
If you answered yes to all of these questions, this is an opportunity for you. If you're looking to find a stable job that will get you through the next few years of school, or simply a place of employment where you can make a difference and appreciate, look no further.

We require that you have

**1-2 years experience in restaurants cooking**
**Most importantly a positive attitude with a willingness to learn.**

Must be able to work 2 - 5 shifts a week and available to work mornings, mid day, evenings and weekends.

**Duties**:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with food preparation tasks such as marinating, seasoning, and portioning ingredients
- Cook menu items in accordance with established recipes and guidelines
- Monitor food cooking times and temperatures to ensure proper cooking and food safety
- Coordinate with other kitchen staff to ensure timely and efficient food preparation
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas
- Follow all food safety and sanitation procedures to maintain a safe and clean kitchen environment
- Assist with inventory management by monitoring stock levels and reporting any shortages or discrepancies

Qualifications:

- Previous experience as a Line Cook/Prep Cook or similar role in a restaurant or food service setting is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely completion of tasks
- Knowledge of food safety regulations and best practices

**Benefits**:

- Competitive pay based on experience
- Opportunities for career growth within the company
- Employee discounts on meals
- Positive work environment with supportive team members

Join our team and contribute to creating memorable dining experiences for our guests.

**Job Types**: Full-time, Part-time

Pay: $18.00-$19.50 per hour

Expected hours: 20 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

**Location**:

- Victoria, BC V8V 2N9 (required)

Work Location: In person


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