Line Cook/prep Cook
5 months ago
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a team first mentality
**Requirements**:
- Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Positive and professional approach with coworkers and guests
**Job Type**: Part-time
Salary Starting at: $17 per hour
**Job Types**: Full-time, Part-time
**Original Joe's Restaurant & Bar provided the following inclusive hiring information**:
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
- Women-led organization
- LGBTQ+ friendly workplace
**Job Types**: Full-time, Part-time
Pay: From $19.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- cooking: 1 year (preferred)
- Cooks: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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