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Meat Cutter
4 months ago
**Springer’s Meats Inc.**
**Job Description - Meat Cutter**
You will be working primarily in the cutting room with secondary responsibilities as it relates to processed meat production. These include (not limited to):
- Working in the cutting room and cutting various meat varieties to specifications required by the production demand
- Preparing large quantities of meat (pork, beef, chicken, and turkey) for the days production schedule
- Other work while not cutting will include mixing, tumbling, and pumping of prepped meat
- Logging meat and plant inventory and inventory movements in the ERP system and required paperwork
- Managing received inventory and their appropriate storage methods
- Work within HACCP and GMP guidelines and ensure area employees are also working within guidelines
- Paperwork required by the food safety program/ quality/ production
- Work as a team to achieve production goals
**Key skills**:
- Exceptional work ethic
- Exceptional knowledge of beef, pork, and poultry, their respective cuts etc.. This will also include exceptional knife safety and sharpening skills.
- Correct and safe meat cutting techniques - this includes hand positioning on a knife
- Select correct knife for the protein being cut
- Basic functional knife sharpening technique
- Make the correct efficient cut on the protein minimizing waste
- Able to operate electric band saw and hand saws
- Initiative and the ability to take ownership of work and work area
- Excellent organization skills with daily work and required paperwork
- Willingness to work in a team or independently in situations where independent work is required
- Must be able to identify continuous improvement opportunities
**Requirements**:
- 2 to 3 years of meat cutting experience in a meat processing facility
- Ability to lift/handle up to 23kg/50lbs.
- Able to communicate in English both written and verbal
- Grade 12 or OSSD
Compensation
- $22/Hr
- Benefits after 3 month probation period
Springer’s Meats Inc. supports and is committed to Employment Equity and maintaining a diverse workforce. Reasonable accommodation for disabilities in relation to the job selection process are available upon request by contacting Human Resources through the job ad. Reasonable accommodation will be determined on a case-by-case basis.
**Salary**: From $22.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Life insurance
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
Supplemental pay types:
- Overtime pay
**Experience**:
- Meat cutting: 2 years (required)
Work Location: In person
Application deadline: 2023-08-05
