Butcher/meat Cutter
2 weeks ago
Overview:
We are seeking a skilled and experienced Meat Cutter to join our team in the food industry. As a Meat Cutter, you will be responsible for cutting, trimming, packaging, and preparing various types of meat products. This is an important role that requires attention to detail, knowledge of food safety regulations, and excellent customer service skills.
**Responsibilities**:
- Perform precise and efficient meat cutting techniques to prepare various cuts of meat
- Trim excess fat, gristle, and skin from meat products
- Package and label meat products according to company standards
- Ensure proper storage and rotation of meat products
- Maintain cleanliness and organization in the cutting area
- Assist customers with their meat selection and provide exceptional customer service
- Follow food safety guidelines and maintain a safe working environment
- Collaborate with other team members to ensure smooth operations in the kitchen
**Requirements**:
- Proven experience as a Meat Cutter or similar role in the food industry
- Strong knowledge of different cuts of meat and proper handling techniques
- Excellent knife skills and ability to work with precision
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining quality standards
- Exceptional customer service skills with the ability to assist customers in their meat selection
- Basic math skills for weighing and measuring meat products accurately
Note: This position requires physical stamina as it involves standing for long periods of time and lifting heavy objects.
**Job Types**: Full-time, Permanent
Pay: From $18.50 per hour
Expected hours: No more than 44 per week
**Benefits**:
- Casual dress
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Language training provided
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- meat cutting: 1 year (preferred)
Work Location: In person
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